Samosas are among the most loved Indian snacks and street foods. Nothing compares to a crispy, flaky samosa recipe when you have cravings but don’t want to order from outside. This ultimate recipe will show you how to prepare the best Punjabi samosas in the comfort of your own home.
The best part is that getting the ingredients for the samosa recipe is easier than ever when shopping groceries online. With the click of a button, you can have everything delivered right to your door so that your homemade samosas are as flawless as those at your favourite restaurant.
Easy Samosa Recipe: Ingredients and Method for Making Samosa at Home
For the Dough
- To make the dough for samosas, use 2 cups of all-purpose flour in a bowl.
- Mix 3/4 teaspoon of ajwain (carom seeds) and 3/4 teaspoon salt.
- Add 1/4 cup (4 tablespoons) of oil or ghee and mix thoroughly until the flour is crumbly.
- Add 6 tablespoons of water gradually, adding more if necessary, and knead into a stiff dough.
- Cover and rest for around 30 minutes before use.
For the Filling
- Prepare Potatoes: Boil 4 medium potatoes and mash them. Set aside.
- Toast Spices: Heat a pan and put 3/4 teaspoon cumin and mustard seeds in it. Let them splutter.
- Saute Aromatics: Add 1 tablespoon of minced ginger and 1 to 2 chopped green chillies.
- Add Spices: Mix 3/4 teaspoon red chilli powder, 3/4 teaspoon of garam masala, 1/2 teaspoon of salt, 1/2 teaspoon amchur (dry mango) powder, 1/2 teaspoon of cumin powder, and 1/2 teaspoon fennel powder (optional).
- Prepare Vegetables: Add 1/4 cup green peas and stir well for a couple of minutes.
- Combine & Finish: Mix the mashed potatoes and 1/4 cup of chopped coriander leaves, and the samosa filling is ready.
Method for Making Perfect Samosa
Cut the dough into five portions, roll it into ovals, and divide it into two halves. Shape into cones, wet edges with water, & fill with spiced potato stuffing. Seal the top. Fry in oil on low heat until crispy, golden brown, and flaky. Make sure that the oil is not too hot when you add the samosa.
Serving Suggestions for Home-made Samosa
Samosas taste the best with Mint Chutney, Tamarind Chutney, or even with Samosa Chaat, which is mixed with chickpea curry, chutneys, and crispy sev. The good news is that you no longer need to look out for street stalls. With basic ingredients and some patience, you can enjoy these yummy treats at home.
Summary
This samosa recipe is simple, easy and much better as compared to those from street-side stalls. So, gather all the ingredients and enjoy your homemade samosas with chutneys for Samosa Chaat. For the freshest ingredients, check out online shopping groceries for freshly delivered produce and spices to make your samosas.
